Himalayan salt block can be used for many different ways including cooking, grilling or simply as a serving tray. It adds a light amount of salt flavouring to your food. It can also be used to serve cold dishes. It can keep food warm or cold by heating up the salt block or putting it in the freezer for 2 hours prior to using. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 150 Celsius. Cleaning is easy -Allow block to cool off, then use a soft sponge with water and a soft towel to dry it. Store in dry location with minimum humidity.

Koko: 35.5 x 21.5 x 7 cm