An airily whipped velvet-smooth porridge can also be made from raspberries. This retro delicacy is suitable both for breakfast and as a snack. With ice-cold milk of course!


1 l water

200 g raspberries

1.5 dl sugar

1.5 dl semolina

½ tsp salt

Boil the water then whisk in the raspberries, sugar, salt and semolina. Boil for about 10 minutes, stirring occasionally. Beat the cold porridge into an airy state with an electric mixer.
Enjoy with fresh raspberries and milk.