Fresh and light fast food! What are your favourite toppings?

 

Perhaps a fruity version with kiwi, berries, grapes and coconut flakes, or maybe a dreamy combination of olive and pepper? Here is Maku kitchen’s favourite:

4 servings

2 tbsp olive oil

1 tbsp lemon juice

100ml fresh herbs (basil, flat leaf parsley or rocket)

170g olives

150g feta cheese

1.3kg mini watermelon

 

Mix the oil, lemon juice and herbs. Slice the olives and crumble the feta cheese. Cut the watermelon into two-centimetre-thick slices and sprinkle the toppings evenly on them. Drizzle on some more olive oil and balsamic vinegar, season with black pepper.