Cast iron is especially good for braising food. The enamelled surface prevents the food from sticking to the inside of the Dutch oven, and enamel makes it easy to clean. The cast iron Dutch oven works on all stovetops and in the oven, max. 360 °C.
Cast iron is especially good for braising food. The enamelled surface prevents the food from sticking to the inside of the Dutch oven, and enamel makes it easy to clean. The cast iron Dutch oven works on all stovetops and in the oven, max. 360 °C.
Cast iron is especially good for braising food. The enamelled surface prevents the food from sticking to the inside of the Dutch oven, and enamel makes it easy to clean. The cast iron Dutch oven works on all stovetops and in the oven, max. 360 °C.