This delectable salmon mousse gets its aroma from plank-grilled salmon.
It’s a snap to prepare and is an excellent match with Finnish archipelago bread or some other sweet black bread.
200 g boneless plank-grilled salmon
200 g salmon cream cheese
50 g sour cream
Juice of half a lemon, to taste
Flake the salmon and mix together with the cream cheese and sour cream. Squeeze in the lemon juice and season with pepper and dill. Put in the refrigerator for a few hours to let the flavours develop and meld.
Serve with black archipelago bread.