This delectable salmon mousse gets its aroma from plank-grilled salmon.

It’s a snap to prepare and is an excellent match with Finnish archipelago bread or some other sweet black bread.


Salmon mousse

200 g boneless plank-grilled salmon

200 g salmon cream cheese

50 g sour cream

Juice of half a lemon, to taste

Black pepper


Flake the salmon and mix together with the cream cheese and sour cream. Squeeze in the lemon juice and season with pepper and dill. Put in the refrigerator for a few hours to let the flavours develop and meld.

Serve with black archipelago bread.