Delicious roasted root vegetables make an excellent side dish, especially for meat or chicken. Take your favourite root vegetables, season them and roast in the oven to make a tasty dish.
- root vegetables, such as beetroots, red onions, carrots, parsnips and swedes
- a dash of cooking oil
- Herbes de Provence spice mix
Peel and chop the root vegetables into suitable chunks and put them in a roasting tin.
Add a dash of oil and season with honey and herbs. Mix well.
Cook in the oven at 175°C for approx 45 minutes.
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