1 pineapple (1 kg)
2 tbsp granulated cane sugar
1 bunch mint leavesmint leaves
600 ml pineapple juice
Approx. 400 ml mineral water
Chopped fruit, such as orange, pineapple, lime
Sprigs of mint
Stand the pineapple up and cut into quarters. Cut off the rind and chop up the flesh.
Wash the limes and cut into slices. Put the pineapple and lime in the freezer for at least four hours.
Place the frozen fruit into glasses. Sprinkle over the sugar and mint leaves.
Pour over the pineapple juice and top off with mineral water. Scatter over the chopped fruit and garnish with mint sprigs.