This light and airy, fruity dessert classic will entice diners with the freshness of spring. Orange rice pudding is easy to make and an excellent choice for serving after Easter festivities.

150 ml heavy cream

1 tbsp powdered sugar

3 dl cooked rice pudding

1 tsp vanilla sugar

2 oranges

 

Whip the cream. Peel the oranges, remove the pith and chop. Mix together with the remaining ingredients.
Serve chilled!