Lingonberry and quark pie on Maku cake tray.

6 servings



100 g butter

½ dl sugar

1 egg

1 ½ dl wheat flour

1 dl rye flakes

1 tsp baking powder

1 tsp vanilla sugar



400 g quark

1 egg

½ dl sugar

1 ½ dl lingonberries



Beat the soft butter and sugar with an electric mixer until fluffy.

Then add the egg while beating. Mix the dry ingredients together and add to the base ingredients. Pat the dough onto the bottom and sides of a pie dish 25–26 cm in diameter.

Mix the quark, egg and sugar with a mixer. Pour the mixture onto the dough base. Sprinkle the berries over the quark mixture: more on the edges and a few in the center.

Bake at 200 °C in the bottom rack of the oven for about 25 minutes or until the pie is done.