200g of dark chocolate
4 dl cream
0.5 dl of sugar
2 dl blueberries
2 dl pecans
Powdered sugar for decoration
1 dl raspberry jam
Melt the chocolate in the microwave or in a water bath. However, be careful not to get a drop of water into the chocolate, it will spoil the chocolate.
Beat the cream and sugar until foamy. First add half of the cream to the melted chocolate and then the remaining half by lifting. Lightly mix the mass until smooth and put it in a piping bag. Let it set in the fridge for a couple of hours.
Roast the nuts in a pan. Cut some of the blueberries in half. Build the portion according to the picture or use your imagination. You can also use other jams, berries or even flowers in the dish.
Thank you for the recipe Sirly Ylläsjärvi @sirly.yllasjarvi