Have a delicious day with a cinnamon roll!
A combination of two classics, carrot cake and cinnamon rolls, is the perfect baked good for the autumn harvest. The recipe by Anna from Pilvilinna has the flavours of carrot cake baked in a cinnamon roll.
Who wouldn`t love pancakes! These can be dipped in cinnamon whiskey caramel and is great for parties and evenings at home.
Arancini, Italian risotto balls, are an absolute favourite to many people when it comes to fried foods. Arancini is also an excellent leftover dish, because you can make them from risotto made the day before. Continue reading…
Pike is a mild-tasting fish, which people often (needlessly) turn their nose up at because of its boniness. Pike balls are a wonderful way to offer this lake fish without bones. Light and delicious pike balls really have a summer taste. Try them!
This creamy mousse is the easiest dessert to make for Easter. Cubes of mango will brighten up the rich flavour of the dish beautifully. For a more adult version, a splash of Cointreau will add a lively and citrusy note. You won’t need any gelatine for making this dessert, as mascarpone will make the mousse just firm enough.
The finishing touch for an Easter meal is a delectable paskha cake. Its rich yet mild flavour is brightened up by the tangingly sweet aroma from the juice of roasted lemons. This cake is from the Pilvilinna home bakery of pastry chef Anna Jaatinen and made possible through our partnership with her.
Baltic herring is an excellent and affordable fish with amazing nutritional value. You can make many dishes with it: pickled herring, herring casserole, smoked herring or the classic Scandinavian pan-fried herring. Continue reading…
February celebrates Runeberg Day. This moist and sweet, almondy treat is an amazing fusion of two well-known baked goods, taking the topping from a tosca cake and having the batter in ramekins rather than the familiar cylindrical shape of a traditional Runeberg torte. Try this delightful combination in honour of the Finnish national poet, J. L. Runeberg, and enjoy!
A chocolate fondant is an indulgent chocolatey treat with a molten chocolate centre. The fondant can either be turned out onto a plate and garnished with ice cream and berries, or simply enjoyed still in its little ramekin dish. Maku Kitchen Life’s mini casserole dishes are perfect for cooking and serving chocolate fondants in. Continue reading…