These thick and spongy pancakes are traditionally eaten for breakfast, but you can also have them for dessert or whenever you have a craving for them.

And serve them with maple syrup!

300 ml milk

3 tbsp melted butter

1 egg

1 tbsp caster sugar

160 g plain flour

1 tbsp baking powder

2 tsp vanilla sugar

Butter for frying

Maple syrup

Mix together the milk, butter and egg. In a separate bowl, mix together the dry ingredients, then stir into the wet. Heat a crepe or blini pan with butter and pour in the batter. Turn the pancakes over when bubbles appear on the surface. Pour over maple syrup after plating.