Monthly Archives: April 2022

Vacuum sealer

Vacuum sealer is an easy-to-use device for cooking and minimizing food waste. Vacuum packing will extend the shelf life of food products. The device can be used to vacuum pack food products that need to be preserved or frozen and cook foods that need to be marinated or prepared Sous Vide. The compact vacuum sealer is easy to use, clean and store. You can create a vacuum at the push of a button. Two nozzles included. Suitable for use with vacuum containers and bags, e.g., the Maku Vacuum food container 614530 and the Maku Vacuum bags Sā€“L 614531, 614532, 614533. Uses 2 x AA batteries (not included) or a USB cable (1 m). Signal lights indicate when the vacuum process is complete. Voltage: DC 3ā€“5 V. Power: 2ā€“6 W

Chicken pesto pie

The recipe is for a full oven tray of pie.

 

SHELL

250 g plain quark

2 dl liquid colza oil product

2.5 dl wheat flour

2.5 dl oat flour

2 tsp baking powder

100 g Emmental cheese

 

FILLING

500 g chicken filet strips

a drop of oil

150 g feta cheese

400 g low-fat creme fraiche

6 eggs

190 g green pesto

150 g grated Emmental cheese

salt, black pepper

 

INSTRUCTIONS

Heat the oven to 200 degrees Celsius.

Fry the chicken strips in a skillet using a drop of oil until they are done. Season with salt and black pepper. Move the chicken aside to cool down.

Prepare the pastry shell. Mix the quark and oil and add the other ingredients. Mix the pastry until it is smooth. Line an oven tray (35x30cm) with baking paper and press the pastry on the tray, also slightly pressing it on the edges.

Place the chicken strips on the pastry, along with crumbled feta cheese. Mix the creme fraiche, eggs and pesto and season with salt (about half a teaspoon). Pour the filling on the pie. Garnish with grated cheese on top.

Bake the pie in the oven for about 40 minutes. Let the pie cool down for a moment and slice it. One oven tray is about 20 pieces of pie.

 

Thank you for the recipe and images @pilvilinnan_anna

Spiralizer Mini

Using spiralizer to turn many vegetables into a very appealing side, and the mouth-watering and colourful dishes always make people’s mood and appetite become good! Suitable for multiple hard vegetables: courgettes, beetroot, butternut squash, cucumber, pumpkin, carrot, onion etc. Spiralizer Mini is easy and comfortable to use and for it’s compact size, it’s convenient to store.