6 dl wheat flour
0.5 dl salt
2.5 dl cold water
400 g ground pork
150 g cabbage
2 cloves of garlic
a thumb-sized piece of grated ginger
1 teaspoon salt
1.5 tablespoons brown sugar
dash of black pepper
sesame oil for sautéing
- Start by making the dough. Mix the flour and salt in a bowl. Slowly add in the cold water while stirring. Knead the dough for a few minutes, then roll it into a ball and let sit under a cloth in the refrigerator for half and hour.
- While the dough is cooling, make the filling. Shred the cabbage, ginger and garlic. Sauté the vegetables in a pan with some sesame oil until golden. Season the mixture with the sugar, half a teaspoon of salt and a dash of black pepper.
- Mix the rest of the salt into the ground pork by hand. Knead the fried cabbage mixture into the meat. Cook a small piece of the meat in the microwave, taste and add more spices into the mix, if necessary.
- Place the dough on a floured working surface. Roll the dough into a 30 cm log. Cut the log into three pieces, then cut each piece into 10 smaller pieces.