Monthly Archives: March 2018

Mango Mousse

This creamy mousse is the easiest dessert to make for Easter. Cubes of mango will brighten up the rich flavour of the dish beautifully. For a more adult version, a splash of Cointreau will add a lively and citrusy note. You won’t need any gelatine for making this dessert, as mascarpone will make the mousse just firm enough.

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Paskha Cake by Anna from Pilvilinna

The finishing touch for an Easter meal is a delectable paskha cake. Its rich yet mild flavour is brightened up by the tangingly sweet aroma from the juice of roasted lemons. This cake is from the Pilvilinna home bakery of pastry chef Anna Jaatinen and made possible through our partnership with her.

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