Monthly Archives: February 2018

American Pancakes

These thick and spongy pancakes are traditionally eaten for breakfast, but you can also have them for dessert or whenever you have a craving for them.

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Runeberg Tosca Delight

February celebrates Runeberg Day. This moist and sweet, almondy treat is an amazing fusion of two well-known baked goods, taking the topping from a tosca cake and having the batter in ramekins rather than the familiar cylindrical shape of a traditional Runeberg torte. Try this delightful combination in honour of the Finnish national poet, J. L. Runeberg, and enjoy!

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