Monthly Archives: May 2017

Sand cake

This dreamy-soft and fluffy sand cake is best paired with sweet jam. The trick is to use boiling-hot butter.

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Chocolate fondant

A chocolate fondant is an indulgent chocolatey treat with a molten chocolate centre. The fondant can either be turned out onto a plate and garnished with ice cream and berries, or simply enjoyed still in its little ramekin dish. Maku Kitchen Life’s mini casserole dishes are perfect for cooking and serving chocolate fondants in. Continue reading…

Liquorice and lemon in a jar

Hit spring flavours lemon and liquorice have found their way into the same jar. The sourness of the lemon perfectly complements the sweetness of the liquorice to form an excellent flavour combination.

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Flavoured water

Fall in love with these light and refreshing flavoured waters! Try homemade flavoured water in place of juices, soft drinks and punches. When it comes to flavour combinations, your imagination is the only limit. Continue reading…